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We are supplier and exporter of Gherkin Pickle, Green Gherkin Pickle according to customers requirements.
Organoleptic Characteristics
- Color: typical green/greenish yellow
- Aspect: sound, full gherkins
- Texture: firm and very crispy to bite
- Taste: Characteristic of pickled product without oxidation
Gherkins in Brine
- Salinity as NaCl: 15% + 1%
- Acidity as Lactic Acid: >0.6%, pH:<3.5
Gherkins in Acetic Acid & Natural Vinegar
- Acidity: 3.2% + 0.2%, Salt:4% + 0.2%
- Calcium Chloride: Customized.
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